Chef Ivana Sanshia Presents

THE BORDERLESS KITCHEN

Welcome to my kitchen. I’ll show you how to cook all my favourite recipes. No borders. No secrets. Discover the recipes I cook, create and love, with clear instructions, step-by-step cooking, videos, and all the little secrets I’ve learned along the way. Find something you love. Let’s cook.

Just published

Latest recipes

The newest things out of my kitchen.

Milk Tart Porridge: South African recipe by Ivana Sanshia

Milk Tart Porridge

Easy Potato & Egg Salad: South African recipe by Ivana Sanshia

Easy Potato & Egg Salad

Whole-Roasted Butternut Squash Hack: South African recipe by Ivana Sanshia

Whole-Roasted Butternut Squash Hack

Spicy Mutton Kebab Roosterkoek with Caramelised Onion-Tomato Relish: South African recipe by Ivana Sanshia

Spicy Mutton Kebab Roosterkoek with Caramelised Onion-Tomato Relish

1 hr 10 minMedium

Recipes passed down by hand

Cooking with Mum

The recipes I grew up cooking beside my mum

Braised Mushroom and Pea Curry: South African recipe by Ivana Sanshia

Braised Mushroom and Pea Curry

Braised Green Bean & Potato Curry: South African recipe by Ivana Sanshia

Braised Green Bean & Potato Curry

Bunny Chow with Sugar Beans: South African recipe by Ivana Sanshia

Bunny Chow with Sugar Beans

1 hr 35 minMedium

Kanji Kira & Gem Squash Curry: South African recipe by Ivana Sanshia

Kanji Kira & Gem Squash Curry

Two worlds on one plate

Fusion recipes

Fusion that works because the flavours belong together.

Peri-Peri Fried Rice: South African recipe by Ivana Sanshia

Peri-Peri Fried Rice

Rice & Lentil Stuffed Onions: South African recipe by Ivana Sanshia

Rice & Lentil Stuffed Onions

1 hr 40 minMedium

Bunny Mì (Bunny Chow Bánh Mì): South African recipe by Ivana Sanshia

Bunny Mì (Bunny Chow Bánh Mì)

1 hr 10 minMedium

Bratkartoffeln with Tomato Sambal & Yoghurt: Fusion recipe by Ivana Sanshia

Bratkartoffeln with Tomato Sambal & Yoghurt

Fresh spring cooking

Seasonal recipes

Bright curries, vibrant vegetables and fresh seasonal flavours for warmer days.

Braaied Baby Marrow: South African recipe by Ivana Sanshia

Braaied Baby Marrow

Granadilla and Coconut Fridge Tart: South African recipe by Ivana Sanshia

Granadilla and Coconut Fridge Tart

Stir-Fried Morning Glory (Pak Boong): Asian recipe by Ivana Sanshia

Stir-Fried Morning Glory (Pak Boong)

Potato Curry with Peas: South African recipe by Ivana Sanshia

Potato Curry with Peas