Bunny Mì (Bunny Chow Bánh Mì)
A mouth-watering fusion pairing rich Durban chicken curry with crisp Vietnamese bánh mì baguettes.
An epic culinary crossover! This fusion mashup takes tender Durban chicken curry and packs it inside a crusty Vietnamese bánh mì baguette, topped with crunchy pickled carrot sambal and fresh coriander for an unforgettable, multi-cultural bite.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Build the Spiced Base
Heat 2 tbsp oil in a large pot over medium heat. Add the sliced onion and cook until soft and lightly golden.
- 2
Add 1 tbsp ginger and 1 tbsp garlic, cooking for 1 minute until fragrant.
- 3
Add 2 tbsp Durban masala and 1 tsp ground turmeric, cooking for 30 seconds to bloom the spices.
The rest of this recipe
There’s 7 more ingredients and 4 more steps to go.
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Ivana Sanshia’s note
Using boneless chicken thighs or breast makes eating inside a baguette seamless and mess-free while holding onto all that legendary Durban gravy.
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