South AfricanCooking with Mum

Braised Mushroom and Pea Curry

A gentle, comforting bowl of warmth made from the heart, side-by-side with Mum.

Quick, comforting, and packed with deep umami flavour, this simple curry is perfect paired with hot tea, fresh bread, or warm roti. Taking about 25 minutes and a handful of everyday ingredients, it is the definition of pure comfort.

By Ivana Sanshia · Updated Sep 2026

Braised Mushroom and Pea Curry, a South African recipe
Prep5 min
Cook20 min
Total25 min
Serves2-4
LevelEasy
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Before you start

Get your mise en place ready so nothing catches you out mid-cook.

Method

  1. 1

    Build the Base

    Heat the oil in a pan over medium heat and fry the sliced onion until soft and lightly golden for about 5 minutes.

  2. 2

    Add 1 tsp ground dhania, 1 tbsp Kashmiri masala and salt to taste. Stir the spices thoroughly into the onions and let them cook briefly to release their aromas.

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  3. 3

    Add the chopped tomato and mix well, cooking until it is slightly softened.

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The rest of this recipe

There’s 4 more ingredients and 2 more steps to go.

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Ivana Sanshia’s note

This is generally a dry braised curry, but if you prefer it a bit more saucy, simply add a splash of warm water right when you toss in the mushrooms to create a light gravy.

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Filed under

LunchDinnerVegetarianVeganDairy-FreeGluten-FreeSummerSpring

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