
Recipes passed down by hand
Cooking with Mum
The recipes Chef Ivana Sanshia grew up eating, cooked beside her mum: masala dholl, crab curry, madumbi. Bold flavours, life lessons, and a zero-waste kitchen.
26 recipes

South African

South African
Mum’s 'Fresh' South African Chicken Curry

South African
Calabash Sour Curry

South African
Masala Dholl

South African
Corn & Cheese Samoosas

South African
Mutton & Cabbage Curry

South African
Braised Cabbage with Potatoes and Peas

South African
Homemade Durban Masala

South African
Braai Chops Chutney

South African
Braised Green Bean & Potato Curry

South African
Kali (aka Sangiti / stiff, smooth pap)

South African
South African Tinned Fish Chutney

South African
Bunny Chow with Sugar Beans

South African
Mielie Rice (Kichiri)

South African
Mum’s Crab Curry

South African
Chicken & Prawn Biryani

South African
Sour Milk Sauce (Amasi Raita)

South African
Braised Green Banana Curry

South African
Braised Mushroom and Pea Curry

South African
Braised Potatoes and Spinach

South African
Simple Madumbi Curry

South African
Braised Butternut Curry

South African
Potato Curry with Peas

South African
Mutton and Sugar Bean Bunny Chow

South African
Simple Carrot Salad

South African


