Fish Curry with Green Mango
A recipe close to my heart: my mum's South African fish curry. Tender fish simmered in a fragrant curry sauce with tangy green mangoes, silky brinjal slices, and coconut milk for a rich, creamy finish. The combination of sweet, sour, warm spices, and coastal flavours creates a comforting curry that's both unique and deeply nostalgic.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Mix fish with turmeric, masala, salt, and ginger-garlic paste. Shallow-fry until lightly golden. Remove and set aside.
- 2
In the same oil (don’t waste it), sauté onion, green chillies, whole garlic cloves, ginger and curry leaves.
- 3
Add mangoes and brinjals. Mix well to coat everything in the spices.
The rest of this recipe
There’s 8 more ingredients and 4 more steps to go.
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