Coriander Chutney
Fresh, herby, nutty, and ready in 5 minutes—the ultimate condiment that goes with everything.
Fresh, herby, and ready in 5 minutes! This Coriander Chutney goes with literally everything. So simple, so good. Adding roasted peanuts right at the end transforms this simple herb blend into a velvety, luscious dip.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Blend
In a high-speed blender or food processor, combine the 1 bunch of fresh coriander, 2 garlic cloves, 2 green chillies, 1–2 tbsp lemon juice, ½ tsp ground roasted cumin, salt to taste, and a small splash of cold water.
- 2
Blend on high until completely smooth and well combined.
The rest of this recipe
There’s 4 more ingredients and 2 more steps to go.
Start 7 days free and the rest of Coriander Chutney opens in full.
- Every recipe in full, this one included
- One shopping list across everything you’re cooking
- Servings that scale, and cups instead of grams
- Ask Chef Ivana Sanshia a question on any recipe
A payment method is collected at checkout. Your 7 days are free; cancel before they’re up and you’re not charged. After that your plan renews automatically until you cancel, which takes two clicks in your account.
Ivana Sanshia’s note
Using cold water (or even an ice cube) when blending helps preserve the bright, vivid green colour of the fresh coriander!
Club
Ask Chef Ivana Sanshia
If you have any questions, ask, and Ivana Sanshia replies to you personally. No Bots, No AI.
Sent to Chef Ivana Sanshia
She reads every question herself and replies by email, usually within a day or two.
Filed under
Picked by Ivana Sanshia
Other dishes you might like
All recipes →Hand-picked to round out the meal, or simply to cook next.
