South AfricanOur South African Table

Single-Serve Malva Pudding

A quick, air-fried single-portion South African malva pudding with velvety custard.

When a malva pudding craving strikes, waiting for a full-sized dessert simply is not an option! This single-serve version delivers all the sticky, caramelised, custardy comfort of the South African classic—without the effort, long bake time, or endless leftovers.

By Ivana Sanshia · Updated Sep 2026

Single-Serve Malva Pudding, a South African recipe
Prep10 min
Cook12 min
Total22 min
Serves1
LevelEasy
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Before you start

Get your mise en place ready so nothing catches you out mid-cook.

Method

  1. 1

    Make & Cook the Pudding

    In a small bowl, whisk together 1 tbsp apricot jam, 1 tbsp brown sugar, 2 tbsp cream or milk, 1 egg yolk, 3 tbsp flour, ¼ tsp baking powder, and a pinch of salt until completely smooth.

  2. 2

    Pour batter into a greased ramekin and cook in an air fryer at 160°C for 10–12 minutes, or cook in the microwave on high for 1.5 to 2 minutes.

    ⏱ 10 min160°C
  3. 3

    Soak the Pudding

    Mix 1 tbsp apricot jam and 2 tbsp cream together in a small microwave-safe bowl and warm briefly for 15 seconds.

The rest of this recipe

There’s 6 more ingredients and 5 more steps to go.

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Ivana Sanshia’s note

Prick the hot malva pudding all over with a skewer or fork the second it comes out of the air fryer! Pouring the warm syrup over a piping hot sponge ensures every bit gets soaked through to the centre for that iconic spongy, sticky texture.

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Filed under

DessertVegetarianAir FryerAutumnWinter

Picked by Ivana Sanshia

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