Mango Lassi Sorbet
A creamy, refreshing 5-minute frozen mango sorbet infused with Greek yoghurt, honey, and fragrant ground cardamom.
A creamy twist on the classic Indian mango lassi, made in minutes with just a few simple ingredients! Sunshine in a bowl: refreshing, light, and spiced just right. The secret ingredient is ground cardamom, which gives it an irresistible, warm floral note that perfectly balances the tropical sweetness of frozen mangoes.
Method
- 1
Blend Base
Add 500 g frozen mango chunks, 120 g plain Greek yoghurt, 2 to 3 tbsp honey (or maple syrup), and ½ tsp ground cardamom into a food processor or high-speed blender.
- 2
Blend on high speed, scraping down the sides as needed, for 2–3 minutes until thick, completely smooth, and velvety.
The rest of this recipe
There’s 2 more ingredients and 2 more steps to go.
Start 7 days free and the rest of Mango Lassi Sorbet opens in full.
- Every recipe in full, this one included
- One shopping list across everything you’re cooking
- Servings that scale, and cups instead of grams
- Ask Chef Ivana Sanshia a question on any recipe
A payment method is collected at checkout. Your 7 days are free; cancel before they’re up and you’re not charged. After that your plan renews automatically until you cancel, which takes two clicks in your account.
Ivana Sanshia’s note
Using pre-frozen mango chunks rather than fresh mango with ice ensures a thick, silky sorbet texture without diluting the rich mango flavour with water.
Club
Ask Chef Ivana Sanshia
If you have any questions, ask, and Ivana Sanshia replies to you personally. No Bots, No AI.
Sent to Chef Ivana Sanshia
She reads every question herself and replies by email, usually within a day or two.
Filed under
Picked by Ivana Sanshia
Other dishes you might like
All recipes →Hand-picked to round out the meal, or simply to cook next.
