Mango Matcha
A vibrant, three-toned layered summer drink blending sweet mango purée, creamy coconut milk, and frothy ceremonial matcha.
This iced mango coconut matcha is more than just pretty layers—it is packed with purpose! Juicy mango brings vitamin C, fibre, and gut-loving antioxidants, while ceremonial matcha gives calm, focused energy without the coffee crash. Finished with creamy coconut milk for healthy fats and hydration, this refreshing, naturally sweet cooler just levelled up your summer drinks menu.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Purée Mango Base
Place 150 g mango flesh into a small blender or food processor (with 1 tbsp maple syrup, if desired) and blend until completely smooth and thick.
- 2
Spoon the thick mango purée into the bottom of a tall clear glass.
- 3
Layer Ice & Coconut Milk
Fill the glass all the way to the top with ice cubes, letting them sit directly on top of the mango base.
The rest of this recipe
There’s 3 more ingredients and 5 more steps to go.
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