Giant Summer Rolls
Extra-crunchy rice paper rolls with a silky peanut dipping sauce.
These giant summer rolls are a total game-changer! Less rolling, more crunch, and that spicy peanut butter sauce is absolute heaven. Packed with crisp julienned vegetables, golden seared tofu, and heaps of fragrant fresh mint, basil, and coriander, they make the ultimate light, satisfying lunch.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Prepare the Tofu and Veggies
Heat 1 tbsp oil in a skillet over medium-high heat. Add the tofu batons with a pinch of salt and sear for 6 to 8 minutes, turning occasionally, until golden and crisp on all sides. Remove and let cool slightly.
- 2
Julienne the cucumber and carrots, and thinly shred the red cabbage.
- 3
Make the Peanut Butter Sauce
In a small bowl, whisk together the peanut butter, maple syrup, lime juice, tamari, and chilli.
The rest of this recipe
There’s 8 more ingredients and 5 more steps to go.
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