Green Banana Chips
Ultra-crunchy, savoury homemade green banana chips air-fried to golden perfection.
A lighter homemade snack using green bananas, a little oil, salt, and your favourite seasoning. These come out crunchy, savoury, and perfect for snacking—especially if you love homemade chips without deep frying.
Before you start
Get your mise en place ready so nothing catches you out mid-cook.
Method
- 1
Prep and Season
Slice the ends off the green bananas, score the skin lengthwise, and peel. Rub a little oil on your hands to prevent sticky residue from clinging to your fingers.
- 2
Slice the bananas thinly using a sharp knife or mandoline slicer.
- 3
In a medium bowl, toss the sliced bananas thoroughly with 1½ tbsp oil and salt to taste until evenly coated.
The rest of this recipe
There’s 3 more ingredients and 4 more steps to go.
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Ivana Sanshia’s note
Using a mandoline ensures paper-thin, uniform slices so every chip cooks at the exact same rate.
Don't skip letting them cool for 2–3 minutes after air frying—this is when the final moisture evaporates and they reach peak crunch!
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